Sushi Burger Co.

Fusion Sushi Burgers
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Chef-curated fusion

Sushi Burgers — The New Way to Bun

We combine fresh sushi-grade fish, seasoned rice buns, and bold sauces to create handheld masterpieces. Fast casual, chef-driven, and perfect for sharing.

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  • Sushi-grade ingredients Fresh local fish, daily rice batches, handcrafted sauces.
  • Chef-crafted recipes Signature combos inspired by global flavors.
Sushi burgers stacked with seaweed buns and colorful toppings

Chef's Selection

Daily rotating sushi burger served with pickled ginger & yuzu slaw.

Featured Sushi Burgers

Sushi Burger Classic — rice bun, salmon, avocado

Sushi Burger Classic

Salmon, avocado, sesame rice buns, house teriyaki.

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Spicy Tuna Bun with chili mayo and scallions

Spicy Tuna Bun

Spicy tuna tartare, chili mayo, toasted nori bun.

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Veggie Seaweed Stack — plant-based sushi burger

Veggie Seaweed Stack

Grilled shiitake, edamame puree, seaweed rice stack.

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Why Sushi Burger Co.?

We combine fast-casual convenience with sushi chef methods: perfectly seasoned rice, responsible sourcing, and bold, balanced sauces. Our kitchen prioritizes food safety, speed, and memorable tasting experiences.

  • Locally sourced produce
    Seasonal ingredients from Bay Area purveyors.
  • Food safety standards
    Strict protocols in our kitchen and supply chain.
Open kitchen with chefs preparing sushi burgers