Classic Salmon
Seared salmon, avocado, sesame rice bun, house teriyaki. Contains fish and sesame.
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Our Menu
Sushi burgers, small plates, and seasonal specials
The Sushi Burger Co. menu is designed around texture and balance. Each item pairs seasoned short-grain rice shaped into a press-formed bun with a curated protein or plant-forward stack, finished with bright sauces and crisp garnishes. Our chefs develop rotating specials to take advantage of seasonal produce and daily catches. Menu sections include signature sushi burgers, plant-based stacks, shareable sides, and a few simple desserts to finish the meal. We offer clear allergen notes and vegetarian or gluten-aware adaptations when possible. Portions are crafted to be shareable and approachable - ideal for tasting multiple items with friends or ordering a single focused plate for a quick lunch. For larger orders or events, contact our team for catering options and staffing support. Ordering online will route you to our local pickup and reservation guidance on the contact page.
Signature sushi burgers
Our signature sushi burgers showcase the core techniques that define the kitchen: perfectly seasoned short-grain rice pressed into a handheld bun, a focused selection of proteins and toppings, and house-made sauces that provide acidity, umami, or mild heat as needed. Each burger is built for contrast - a soft rice interior with a lightly seared exterior, a tender protein, crunchy vegetables, and bright finishing elements like yuzu, ponzu, or pickled ginger. We maintain a concise lineup so each item receives attention from the chef and line staff. Daily specials rotate based on market availability and inspire limited-time builds that highlight seasonal produce or unique flavor pairings. Menu descriptions list key allergens and suggested pairings. The following items are representative of our current offerings and can be ordered for pickup or included in catering menus.
Sides, drinks, and sharing plates
Complementary plates are designed to enhance the hand-held experience and provide variety for groups. Our sides include crisp yuzu slaw for brightness, shoyu-glazed potatoes for savory weight, and a selection of pickles to cleanse the palate between bites. We also offer a few prepared salads and daily small plates that pair well with our sushi burgers. Beverage options focus on local sodas, house-brewed iced teas, and rotating craft beers or sake selections chosen to match salty, acidic, and umami-driven dishes. Desserts are simple and seasonal - for example, matcha panna cotta or yuzu sorbet. Portions are sized for sharing so you can create a tasting-style meal. Our team can suggest pairings based on preferences for texture and spice level. Menu items display core allergens and we will gladly discuss substitutions or accommodate dietary needs when possible.
Yuzu Slaw
Crisp cabbage, citrus vinaigrette, sesame crunch. Vegan option available.
Shoyu Potatoes
Roasted baby potatoes, shoyu glaze, scallion gremolata. Contains soy.
Pickled Trio
Seasonal pickles to brighten rich bites. Vegan and gluten-aware.
Allergens and dietary notes
We provide allergen information for all menu items and maintain a clear list on our printed and digital menus. Common allergens present in our kitchen include fish, shellfish, soy, sesame, and wheat. While we offer plant-based and gluten-aware choices, our kitchen is not fully allergen-free and cross-contact may occur. If you have severe allergies or dietary restrictions, please contact us prior to ordering so our team can advise on safe selections and possible accommodations. For large orders and events, we can prepare separate packaging to limit cross-contact where feasible. Staff training emphasizes clear labeling, handling practices, and ingredient traceability to keep guests informed and safe.
Questions or large orders
For group orders, catering, or detailed dietary questions, please reach out and our events team will respond within two business days.
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