Services tailored for events and businesses
Sushi Burger Co. offers a flexible set of services for small gatherings, corporate lunches, and large catered events. Our team designs menus around seasonality and guest needs. We provide on-site setup, chilled and hot holding solutions, and trained servers. Whether you need drop-off trays of sushi burgers or a staffed action station where chefs press rice buns to order, we collaborate with you to ensure timing, dietary needs, and presentation are handled with clarity and care.
Catering and corporate services
Our catering service focuses on delivering fresh sushi burger experiences that are easy to serve and enjoyable for a wide range of guests. We offer customizable package tiers that include vegetarian and gluten-aware options, clear allergen marking, and efficient servingware suited for standing receptions or seated meals. For larger events, we provide a staffed station where chefs finish items to order, keeping textures optimal and sauces crisp. Coordination includes delivery windows, setup diagrams, and tasting sessions for menus over 75 guests.
Drop-off Service
Hot and chilled trays delivered with setup instructions and serving utensils for events up to 150 guests.
48-hour notice recommendedStaffed Stations
On-site chefs press rice buns to order and assemble sushi burgers for optimum texture and presentation.
Requires power and prep areaCorporate Partnerships
Regular lunches and subscription plans for offices with menu rotations and dietary support.
Flexible billing availableCatering Inquiry
Private events and chef workshops
We host small-scale chef-led workshops and private events that teach rice handling, bun pressing, and sauce pairing. Workshops are interactive, designed for groups of 6 to 20, and emphasize practical techniques that participants can reproduce at home. Private events focus on hospitality and hands-on participation, with options for curated tasting menus and guided beverage pairings. Workshops and private bookings include a pre-event consultation to tailor content, ingredients, and timing.
Chef Workshops
Hands-on instruction for pressing rice buns, building balanced toppings, and finishing techniques for crisp texture.
Private Bookings
Curated menus and staffed experiences for birthdays, team dinners, and celebrations with flexible seating options.